Join us for an enchanted evening affair in the Museum of Art Courtyard

This elegant dinner party will feature an extravagant multi-course meal with expert wine pairings, a champagne cocktail hour, and live music under the stars. 

One Ticket, $350 : Buy One Ticket

Two Tickets, $700: Buy Two Tickets

Table of Eight, $3600: Buy Table of Eight

Menu

First Course:

Burrata Caprese: A delicate creamy burrata nestled atop mixed baby lettuces, featuring sweet Sangria heirloom tomatoes, whole-leaf basil, and a rich balsamic reduction.

Assorted Rolls with Sea Salt Butter Pearls: Freshly baked rolls served with indulgent sea salt butter pearls.

Intermezzo:

Watermelon Gazpacho: A refreshing chilled blend of sweet watermelon, crisp cucumber, and ripe Roma tomatoes.

Main Course:

Land and Sea Duet Plate:

A seared Filet of Beef,  in a luscious shallot demi-glace, paired with a potato-crusted Grouper Filet. Accompanied by braised French baby carrots, fragrant Calabrian olive oil, fennel, and sea salt, alongside rich mascarpone mashed potatoes.

OR

Vegan/Vegetarian Option:

Roasted Vegetable Stuffed Portabella Cap: A savory roasted portabella cap filled with a vibrant medley of roasted vegetables (Vegan). Complemented by Kite Hill cheese (Vegetarian)

Dessert:

Blueberry Trifle: A luxurious layered dessert featuring a crumbly crust, sweet blueberry compote, silky vanilla Chantilly cream, and garnished with a delicate petite macaron

Presented by Gulf Coast Community Foundation

Sponsor Wine and Roses!

Proceeds will support The John and Mable Ringling Museum of Art to help us rebuild and restore after the hurricanes of 2024. Together, we can ensure the museum continues to inspire and thrive for generations to come. Thank you for being part of our journey forward!

Learn more

For more information on sponsorships, please contact Alex O’Bryan at 941.358.2605 or [email protected].